Overview

Sorbic Acid (2,4-Hexadienoic Acid) is a mild, unsaturated fatty acid preservative used to control the growth of fungi and yeasts in a wide range of applications. It interferes with microbial enzyme systems, preventing the germination of spores and growth of active colonies. Sorbic Acid is most effective in slightly acidic conditions and retains stability over long storage durations. As a food-grade, GRAS-approved preservative, it is widely used in clean-label formulations across industries such as food processing, personal care, pharmaceuticals, and animal nutrition. It is compatible with most formulation systems and does not impart taste, odor, or color to finished products.

Benefits

• Broad Antifungal Protection – Inhibits molds, yeasts, and some bacteria effectively

• GRAS & Regulatory Approved – Safe for use in food, pharma, and cosmetics globally

• Neutral Sensory Impact – Does not alter taste, smell, or appearance of final products

• Highly Stable with Long Shelf Life – Remains potent even under extended storage

• Works at Low Concentrations – Effective from 0.025% to 0.10% usage

• Natural Origin & Clean Label Friendly – Suitable for organic and allergen-free formulations

Applications

• Food & Beverage Industry – Preserves baked goods, cheeses, jams, soft drinks, and packaged sauces by inhibiting fungal growth

• Cosmetics & Personal Care – Used in creams, serums, lotions, and makeup to prevent spoilage and microbial contamination

• Pharmaceutical Products – Ensures microbiological safety of syrups, suspensions, lozenges, and topical formulations

• Animal Feed & Pet Food – Protects feeds from fungal spoilage during storage and handling

• Packaging Films & Edible Coatings – Imparts microbial resistance in active packaging and food wraps

• Natural Product Formulations – Ideal for organic and clean-label certified goods seeking preservative protection

Properties Table